Milk Frothing Tips to Make Perfect Latte

Milk jug is very important as you can't make a flattie without a pitcher for steaming milk.  I would suggest taking 2 non-stick pitchers. One in 12oz, and the other in 20oz.

 There’re so many frothing pitchers from various milk jug manufacturer; each jug comes with a narrow spout that gives a perfect decorative latte art just as you imagine

Let’s go to tips for making a WOW latte art!

Tips & Hacks to Froth Milk to Make your Desired Latte

Have you noticed when you order Latte at a café, it comes with some art on top; so that’s not only a pretty picture but a clear indication of froth milk with super fine air bubbles. For Latte makers, I have some bests tips here;

For those Who have Machines with Auto Frothing Wands - They make it easy to get a reasonable froth for beginners, but on many machines, did you know that you can take that auto frothing wand off completely, and go a full manual? With a little practice, you would be certainly able to make a finer froth then you could win using the auto frothing wand

This trick won’t work on all machines, but if yours comes off, so give it a little practice you may be able to get a froth that’s capable of pouring Latte art

For Both Auto & Manual Frothing - Use cold milk and try freezing your pitcher. The reason is, cold milk takes air better and a cold pitcher helps keep everything cold just a little longer giving you more time to work the milk after you get that air in. It has more of an effect on lower cost

The boiler machines which have less steam power on those you might be frothing 2 or 3 times longer, than on high-end heat exchange, or dual boiler machines. So for advice, get that air in early when frothing. You’re looking for a 20% increase in milk volume in your pitcher, which should be complete

 by the time outside of the pitcher starts to feel warm. After that, it’s about lowering the tip into milk a bit and finding a position that causes milk to roll in the pitcher. This rolling helps break up any larger air bubbles and makes everything to a uniform consistency.